South African Cape Malay Fish Curry Fish is the … Beat the egg and milk together and dip the floured patties in this, and lastly into the breadcrumbs. 1 Mercy Wanjiru. For the crumb, dip each patty into the flour. In a large pot, combine the fruit cake mix, citrus peel, cherries, almonds, butter, orange juice, brandy essence, sugar, bicarb and mixed spice. Skin the potatoes and grate them into the bowl. Flake the fish into a mixing bowl. | Privacy policy google_ad_height = 600; 43. Questions 8. The little steam trawler was to undertake a comprehensive survey of marine resources of the Cape ... View timeline Sustainability. Thank you. Beat one egg, season with salt and pepper and add to the fish mixture. Louise Groenewald, one of our subscribers sent in her favourite traditional And this was way easy to follow. Savoury fish cake is seasoned with fresh herbs and spices. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Dip each fish cake in the beaten egg and then coat with the breadcrumbs. Spicy tuna fish cakes. (Rice should be cooked but firm).3. Process the hake, fish sauce, sugar, garlic, ginger, coriander, curry paste, zest and chilli in a food processor for +- Thai fish cakes - Food24 These healthy fish cakes are highly addictive. Added 4 eggs instead of two. For the crumb, dip each patty into the flour. Relive some special memories with these delicious and simple fish cakes. Fry the fish cakes in hot fat in a pan until golden brown on both sides. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Fish cake ingredients: 500g butterfish (if not available use salmon or cod) 250g mash Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Leave aside. Mix together well and bring to the boil. 250 ml ( 1 c ) Preheat the oven to 180C and line a 15cm x 7cm deep cake tin with wax paper. Make a little fish go further by shaping it into fish cakes. Season and shape into 8 patties. Also usually served with Bobotie: There is a good recipe by Caryn on this site. //-->. If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. Marinate fish and flash fry on high heat, on either side and leave aside. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Schools r open so I needed an easy recipe for queen cakes. Share your Cooksnaps Learn more about Cooksnaps. VIEWS. Its simple and fast to learn . Combine with the mashed potatoes, spring onions, garlic, parsley, spices and lemon zest. Alternatively lightly brush the fish cakes with oil on both sides … sour cream, milk, salt, all-purpose flour, cumin seeds, sugar and 7 more. google_ad_slot = "0611091321"; 250 ml ( 1 c ) cooked fish, skinned and boned. Facebook Twitter Pinterest Whatsapp. View recipes Our Products. google_ad_width = 120; 400 gms fish 2 tblsp refined flour 1 inch ginger 2 tblsp oil 1 egg beaten 1 medium onion 2 tsp coriander powder 1 tsp garam masala powder 3 -4 potatoes oil for frying 1/2 cup white bread crumbs 1/2 tsp turmeric powder a few sprigs coriander leaves. To serve, mix the mayo and chutney together. In 1897, the arrival in Table Bay of South Africa’s first trawler, Pieter Faure, aroused great interest. Print Recipe 0. Reduce heat and allow to simmer for approximately 5 minutes, stirring continuously. Heat shallow oil in a SPAR Good Living Premium 24cm stainless steel frying pan. Dotan Mutuma Kimathi. lemon juice, water, egg, firmly packed brown sugar, nutmeg, salt and 14 more. FISH CAKES . Flake the fish and combine with the mashed potatoes, parsley, onion and butter. Combine the mash, sardines, onion and celery. Heat the oil on medium high and fry the patties in batches until golden all over. Shape into round balls and flatten slightly. Season and shape into 8 patties.