I especially like using this formula for outdoor summer evenings around a fire. Opinions expressed by Forbes Contributors are their own. The current trend for pre-mixing and bottling cocktails is steeped in history. This recipe might require a little bit of squeezing and juicing, but the use of fresh ingredients will make a better cocktail. “If this quarantine has revealed anything to me, it’s that humans are fickle creatures. With the holiday and entertaining season approaching, and planning for social activities is under way, pre-batched cocktails make life a lot simpler for the home bartender. Basically you need a scale and a sample cocktail: combine all liquid ingredients for one drink and weigh. Garnish with a sprinkle of lavender buds. And I have very deep thoughts about life's finer things—like red meat, brown liquor, and green M&Ms. My father smiled and winked at me. Well, that depends on how your local water tastes. It pairs well with spicy food: Barbecue, or chicken and beef tacos—and guacamole. Method: Scale up measurements to batch. 2 is where the road forks: When you need a sip for those long, languid days, look no further. This cocktail is bright, refreshing, fruit forward, and a little dry with amazing cooked agave notes. You may opt-out by. What I love about this is that it’s delicious on its own, but will keep in the fridge for a month—if it lasted that long. (I prefer the coupe to avoid over-diluting while I sip on it for a while.) Add a few drops of bitters, mix, and keep in the freezer for two to three hours. vodka of your choosing (we like to use Kettle One), 1 bottle tequila blanco infused with 2 serranos (sliced) for 2 hours, 8 oz. Method: Combine ingredients and pour over ice. The salt makes the cantaloupe and gin really sing. Garnish with a lemon slice and fresh herbs. agave syrup (agave nectar cut with water 2:1), Grate fresh cinnamon over finished cocktail, 1.5 parts Kilbeggan Original Irish Whiskey, 2 oz. Consider using store-bought lemonade to make this a balanced, simple two-ingredient cocktail.” —Natalie Migliarini, founder at Beautiful Booze. But the best way to make sure you don’t get trapped mixing Happy hour has always been the highlight of my day. Bartenders often pre-mix cocktails to prepare for larger groups. Pre-Batching Method: Scale up measurements to batch. It’s a technique known as “batching,” and it’s a trick that can help make your next summer soirée a breeze. Instead, offer a cooler of ice on the side, and let your friends fill their cups with cubes and pour the drinks on top. agave syrup (1.75 oz. I made this cocktail inspired by the petite flowers called No Me Olvides (Forget Me Not) that bloom in the summertime. Corinne Mossati has been writing about bars, spirits and the food scene for over 11 years, starting with Gourmantic in 2009, Cocktails & Bars in 2015 and The Gourmantic Garden in 2020. Garnish with a mint sprig. Follow me on Instagram: @kalindahao, © 2020 Forbes Media LLC. Garnish with fruit or flower of your choice, or enjoy as is! It’s strong but smooth, which is perfect for a martini. Method: Scale up measurements to batch. Just make sure you have plenty of pitchers of water and an abundance of snacks on hand, too. There is no need for equipment—all you need to do is mix the same portion of gin, sweet vermouth, and Campari. Top with a drizzle of fresh cream and a shake of nutmeg. The fresh rosemary gives the drink an herbaceous scent and summer freshness.” —Marsha Glazer, owner at GrayBarns, Norwalk, Connecticut. https://www.thrillist.com/drink/nation/beach-drinks-cocktail-recipes sweet vermouth (such as Cocchi Barolo Chinato), 3 dashes Hella Bitters smoked chili bitters, 1 oz. 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