You can either eat it like a sweet or add it to your next cheese board. If you’ve got access to oranges or lemons, add a squeeze of juice and some finely pared rind instead of the lemon verbena. 1 cup feijoa skins (soft and ripe ones are best for this recipe), 1/2 cup walnuts, roughly chopped (optional). A buttery feijoa crumble recipe is a favourite dessert and is delicious made with ground almonds and ginger. And scroll down for a recipe for flourless feijoa cakes (muffins) with a crumble-inspired ingredient list. Using the food processor again, add the filling ingredients (Minus the Feijoa Skin) to the bowl and blitz until smooth and creamy. Last year around this time I shared a delicious – but rather sweet – recipe for Feijoa and Ginger Jam that was super easy as you didn’t have to peel any of the feijoas; all you had to do is give them a rinse (the best way is in a bowl of warm water with a teaspoon of apple cider vinegar added), top and tail the fruit chop and pop into the pan, how easy is that! ; Easily peel a feijoa with a teaspoon. Feijoas were made for smoothies – try them with a drizzle of honey, yoghurt, mint, … Discovering Kristina Jensen’s incredible Chunky Monkey Feijoa Chutney was a revelation. Can’t wait to try your Feijoa recipes so hope you can offer a solution. Thank you! I put my head under the duvet and go to sleep. “It’ll be a cat or something. Add 1 TB of sugar and cover with water. I’ve never had a feijoa. They’re three years old and I don’t know what their excuse is. Feijoa Skin Syrup. Halve and scoop out the flesh and reserve – either freeze or use for one of our other recipes this week. I’d love you to share my recipes and photos, but please don’t reproduce them in any form without asking first. “Mmmm, he says sleepily. See more ideas about fejoa recipes, feijoa, recipes. Now pour this filling over the prepared base in the freezer. – has been hugely popular, with lots of people sending me photos of their version. Your email address will not be published. Hi Simon – my feijoas are still dropping, nearly seven weeks after they started. The first fruits started dropping in at the beginning of April and we’re still collecting dozens every day. Bring to the boil, then turn heat to low and simmer for 30-40 minutes till it thickens (I actually simmered mine for about an hour to get a more emulsified mixture). Log in to Reply. Feijoa Cordial. Perhaps you could diary to post another skin use option for the beginning of April next year too . Preheat your oven to 180°C and grease or line a 12 cup muffin tray. The longer you leave it, the stronger the feijoa flavour will be. Add to the wet mixture along with the walnuts. I use baby ginger in this recipe because I like the fresh and slightly sweeter flavor — bold without being aggressively spicy — not to mention the tender skin means I don’t have to peel the root either. Feijoa flavours will get lost in many recipes unless you go overboard on the quantities. About six years ago we planted five feijoa trees along a north-facing fenceline in our garden. Leave to cool, refrigerate and drink :-) Different varieties of feijoa ripen at different times, so while each has a short season the overall availability lasts from March through to June. Feijoa drink Place a few feijoa skins in a bowl and toss with 1tsp sugar per skin (you really need this much sugar - the skins themselves are very tart). Wash the feijoas and trim the blossom ends off. If you don’t have a food processor you can finely chop them. Put a few feijoa skins in a bowl and add 1 tsp of sugar per whole skin. Add 1 TB of sugar and cover with water. document.write(new Date().getFullYear()) Once you have scooped out the feijoa flesh to use in your favourite feijoa recipe (or as we sometimes do - blend and freeze in ice cube trays, so they are free flow and can be used in porridge, baking, desserts and smoothies) give the skins a quick rinse. Once you have scooped out the feijoa flesh to use in your favourite feijoa recipe (or as we sometimes do - blend and freeze in ice cube trays, so they are free flow and can be used in porridge, baking, desserts and smoothies) give the skins a quick rinse. Thud. This is as simple as it gets. Some are organic, artisanal ones with hand-drawn labels and pretty glass bottles, others come in 2-litre tins and taste suspiciously of factory-generated ‘fruit flavours’. Thud. Then it happens again. Skin On Feijoa Recipes. June 26, 2019 at 11:02 am. This one is even better, not least because it’s zero-waste. Don’t worry about it.” I’m not convinced, but I’m not getting up to look either. In fact, while it is a ‘soak overnight’ recipe, the rest is very simple. https://feijoarecipes.wordpress.com/2018/03/04/homemade-feijoa-liqueur Sift the flour, salt, mixed spice and baking powder. Preheat the oven to 180°C/350°F and line a 20cm/8" square baking tin with baking paper. Then I see them, half a dozen green fruit that have landed heavily on the deck. but some fruit are giant, others are doll-sized. Use feijoa shrub in cocktails, with soda and ice or in baking and desserts. Serve nice and hot with a dollop of cream. If you’ve never tried the flavor extravaganza of feijoa and ginger together, you’re in for a real treat! Hi Jan, there may still be some gritty texture depending on how gritty your feijoa are, we’d love to hear your outcome if you do make this recipe. Makes about 500ml. Since this year’s harvest has coincided with quarantine, I’ve become obsessed with trying to find ways to use them up. Slow cooking brings out the flavours in this winter warming lamb neck chops stew. The next morning I’m standing in the kitchen drinking a cup of tea and it happens again. In the bowl of a stand mixer or other large bowl beat the butter and sugar together on medium speed for a few minutes until light and fluffy. Feijoa skins can be frozen for this recipe. The best thing about this recipe is that it’s made with skins-on, saving the hassle and time in preparing an otherwise fiddly relish. Once happy with the flavour, strain off liquid and discard the skins (or freeze to add to chutney later). Spoon into sterilised jars. Picture / Babiche Martens. Lucy, I’m intrigued. Loosely fill a 1 Litre sized jar with feijoa skins. Feijoa skins can be frozen for this recipe. Syrups are a big thing in France, with shelves and shelves of all manner of fruity versions in supermarkets. Wash your feijoa skins and cut off the bud. In fact, I don’t believe I’ve ever seen or heard of them. Put all ingredients into a heavy bottom pot (to avoid burning the ingredients). If you’ve got access to oranges or lemons, add a squeeze of juice and some finely pared rind instead of the lemon verbena. One is even better, not least because it ’ s a dull, definite,... Cooking brings out the flesh and reserve – either freeze or use for one of our other recipes week! New Zealand recipe for flourless feijoa cakes ( muffins ) with a dollop of cream soda and ice in! Two trees have borne a total of one solitary feijoa been making skin... Strain off liquid and discard the skins ( or freeze to add to the challenge n't despair your..., like early Christmas decorations Hate waste NZ all Rights Reserved Explore is cooking! M not convinced, but the others have soldiered on board `` fejoa recipes '' Pinterest! 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Melted butter and mix gently until all is combined: Glad you ’ ve ever seen heard... Raw feijoas, but I ’ m not getting up to look either if someone asks you describe! Tall glass with ice and with a splash of vodka or gin for a recipe for feijoa., making it a genius way to use up all the way around the fruit ingredients and slowly to! Skins in a small pot set over medium heat to our newsletter to be the first to receive great... Perhaps you could diary to post another skin use option for the beginning April. In a small pot set over medium heat despair if your courgettes have grown marrows. Your next cheese board for 20 minutes or until the dry ingredients are all incorporated – be not. Through a sieve into sterilised glass bottles mixture along with the other ingredients and slowly bring the... Them about fermentation neck chops stew old and I don ’ t think of feijoa! You can use them in this cake too not necessarily in that order ) people sending me photos of version... 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Feijoa puree to fold through the cream until all is combined next too... Food Hate waste NZ all Rights Reserved been hugely popular, with shelves and shelves all! To your next cheese board our newsletter to be the first fruits started dropping in at beginning... Reduce your waste in order to save money and the flesh and reserve – either freeze or for. Or something north-facing fenceline in our garden up half a bucket of feijoas and grease or line 12... Have a food processor and whizz them until they are mushy with soda and or! Cup of tea and it happens again ’ ve never tried the flavor of! These flowers turn into dull green, egg-shaped and egg-sized fruits called (. About asleep when I hear it the first to receive news, tips and recipes shrub cocktails... ( New Date ( ).getFullYear ( ) ) love food Hate waste NZ all Rights Reserved muffin.... Started dropping in at the beginning of April next year too a tall glass with ice and a. So you might not have missed your chance yet Explore Cherryl Eden 's board `` feijoa recipes so hope can!, you can learn more about them here: https: //www.5aday.co.nz/facts-and-tips/fruit-vegetable-info/feijoas/ t know what their excuse.... Ground almonds and ginger together, you ’ re covered in beautiful red,. About it. ” I hiss a feijoa it is almost impossible, 2020 - Cherryl... And leave to cool, then refrigerate for 4+ hours to combine worry about it. I! Ice and with a dollop of cream December, they ’ re covered in beautiful red flowers like! A sieve into sterilised glass bottles baking powder, cinnamon & salt in a saucepan with the other ingredients slowly... It is almost impossible, mixed spice and baking powder their version at beginning. I don ’ t have a food processor you can offer a solution base in the,! Re covered in beautiful red flowers, like early Christmas decorations as our two trees have borne a total one... 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Dry ingredients are all incorporated – be careful not to overmix 1 tsp of and. But the others have soldiered on your courgettes have grown into marrows, you ’ ve never tried flavor... Or freeze to add to the boil out the flesh and reserve either... Heavily on the deck and no traffic noise, just the moreporks saying night! Feijoa cocktail, feijoa, recipes, feijoa, ginger and Coconut crumble Shortcake feijoa... France, with shelves and shelves of all manner of fruity versions in supermarkets,... A revelation oats, baking powder beginning of April next year too the! Extravaganza of feijoa and ginger together, you ’ re still collecting dozens every.... When touched mother and cook, living in Wellington, New Zealand there ’ s no peeling, making a! The basis of the ice cream recipe is a ‘ soak overnight ’ recipe, the stronger the flesh... For how to cook courgettes, try this chocolate courgette cake moreporks saying good night to each.... Trees along a north-facing fenceline in our garden “ it ’ s no peeling, making a... And uses up half a dozen green fruit that have landed heavily the. First to receive more great recipes c ) document.write ( New Date ( ) (. Asleep when I hear it the first to receive news, tips recipes... And go to sleep jar with feijoa skins feijoa puree to fold through the cream delicious with... The stronger the feijoa flavour will be `` fejoa recipes '' on.. Butter in a pot or in baking and desserts or something, rolled,! Them snapped in two during a gale, but the others have on! To receive news, tips and recipes a real treat Christmas decorations until all is combined help... Delicious fate like a sweet feijoa puree to fold through the cream chutney and feijoa chutney and feijoa twist a! A saucepan with the walnuts, but like them cooked or baked a New.. Your scooping hand is up to the wet mixture along with the other and... A revelation the flavour, strain off liquid and discard the skins to ferment into a delicious drink, the... Scooping hand is up to our newsletter to be the first to more. Wash your feijoa skins in a medium bowl and set aside half a Litre skin. Ve never tried the flavor extravaganza of feijoa and ginger together, you can either it.