Repeat with the kohlrabi, discarding the antennae-like stems and leaves. matchsticks. Please read my disclosure // 2 Comments /. Taste and add more salt or pepper, if you'd like. This red cabbage kohlrabi slaw combines antioxidant-rich red cabbage, crisp, delicate raw kohlrabi, and carrots with a zesty, herbaceous cilantro lime vinaigrette. Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Chill for several hours before serving. … * Nutrition information is an estimate and is provided for informational purposes only. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Peel and shred the kohlrabi and shred the cabbage, Chop the mango and jalepeno and gently toss them with the kohlrabi and cabbage in a bowl. Required fields are marked *. 3 garlic scapes. Using a knife, remove thick skin of kohlrabi. Winter Slaw with Kohlrabi, Cabbage, Radishes, and Carrots. Store in an airtight container in the fridge for up to 2 days. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. 1 kohlrabi, julienned. This healthy slaw is made with a vinaigrette so it is non-dairy. ▢ 1 orange squeezed. Pour the … … 1 lime squeezed. And please give it a star rating below! 1 tablespoon olive oil. Add 1 cup alfalfa sprouts to bowl and toss to combine. Top with a sprinkle of sesame seeds for garnish (if using). 2 large kohlrabi. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw … Absolutely packed with veggies, this nutrient-dense slaw is great over tacos, on sandwiches, or as a side salad. Kohlrabi is a brassica belonging to the cabbage family and is eaten raw or cooked. Refrigerate … Add 1 cup alfalfa sprouts to bowl and toss to combine. Drizzle 1-2 Tbsp of oil in a saute pan. 1 TBSP Apple Cider Vinegar. Kohlrabi, Cabbage and Apple Slaw. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ … NOTE: This recipe makes a lot of sauce, so don’t add it all at once. Combine the kohlrabi, cabbage, cherries, sunflower seeds, and dill in a large serving bowl. Also, check out my restaurant reviews for some great dining experiences! In this slaw it adds extra crunch and a sweet balance to the cabbage. Advertisement Step 2 It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. Directions Step 1 It is then tossed in a tangy vinaigrette, enhancing the flavours before chilling for half an hour to ‘pickle’, and allow the flavours to develop. Course Main Course, Salad, Side Dish Cuisine American Keyword Winter Slaw Prep Time 30 minutes. Language issues aside, I wish said kohlrabi was better known in the UK: it’s easy to grow, undemanding and reasonably versatile, cook it or slaw … Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an … Combine the cabbages in a large bowl. For this slaw, it is combined with other moisture rich and crunchy vegetables – carrots, red cabbage (from the same family) and red onion. Home » Salads » Kohlrabi, Carrot & Red Cabbage Slaw, Published Apr 19, 2020, modified Nov 30, 2020 by Nicole Shroff // This post may contain affiliate links. Let it cook for a minute or two and then give it a stir. Finely shred the white cabbage (about 0.5cm thick) into a large bowl, discarding the tough core. Fresh cilantro. Instructions. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Keep in an airtight container in the fridge for up to 2 days. Store the cut kohlrabi in an airtight container/ziploc and keep in the fridge for up to 2 days till ready to use. What is kohlrabi, actually? But even better, kohlrabi slaw is a turnip cabbage salad, so it seems to be a slaw variety very close to the original. Your email address will not be published. Pour over the salad and toss well to ensure an even distribution. This slaw is a delicious summer side dish and perfect with cookouts and picnics. 1/8 C raw organic honey. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. It makes a great addition to cole slaw. Pulse until well combined. Try it alongside this popular Potato Salad, and with roasted meats such as this Turkey, Lamb Tikka or with Tandoori Chicken. 1 teaspoon finely grated ginger. In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. It is peppery and tangy, with a perfect crunch, pairing beautifully with grilled meats, in a sandwich or wrap. In a large bowl mix together the shallots, rice vinegar, olive oil, and lemon juice. 1 granny smith or golden delicious apple, quartered and thinly sliced. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. Learn how your comment data is processed. Taste and season with salt and pepper. These two cabbage cousins offer an interesting twist on the traditional coleslaw. Cut off the top and bottom and sit the kohlrabi on a chopping board. Recipe: Kohlrabi Slaw. Your email address will not be published. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Store the quarters in an airtight container/ziploc and keep in the fridge till ready to use. Dressing. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar … Do let me know how it turned out in the comments! … Season generously … Season with salt and pepper and toss to combine. Combine the kohlrabi, carrots, onion and red cabbage to a large mixing bowl. Percent Daily Values are based on a 2000 calorie diet. I buy it from my local supermarket but you can also find it at farmers’ markets. Put on medium heat. Slice through the middle, and then once again to make quarters. Pour the dressing over the salad and toss to coat evenly. Kohlrabi is a wonderful vegetable that is related to turnips and cabbage. ½ of a cabbage. Pour over your desired amount of sauce and toss again to combine. Have You Heard the Buzz About Beehive Cheese. Cut into ¼”-wide and 2”-long Let sit for 10 minutes. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Let sit for 10 minutes. 1/2 teaspoon turmeric. Servings 6 people. Sprinkle with 2 teaspoons of the kosher salt. To make the dressing, use good quality olive oil and vinegar. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. Sea salt. Season with salt and pepper and toss to combine. ¼ C olive oil. To assemble the slaw, place kohlrabi, carrots, cabbage, bell pepper, and green onions into a large bowl and toss to combine. Refrigerate for 30 minutes before serving. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables. Toss the shredded vegetables with salt to taste and place in a strainer set over a bowl. 4 radishes. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. Slice through the middle, and then again to make quarters. 2 cups shaved purple cabbage. The vinegar and lemon juice give a lovely tanginess and ‘pickle’ the vegetables, so it lasts a longer. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. Cover and keep in the fridge for at least 1 hour before serving chilled. « Roasted Carrots & Crème Fraîche Dressing. Cut the apple into … It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Add in your kohlrabi, cabbage and carrots. Place into a large bowl and toss with remaining ingredients. Trim and peel kohlrabi and cut into matchstick pieces. The longer it rests, the better it will taste. My kohlrabi slaw is a legitimate child. With clean hands, massage the cabbage until soft and wilted, about 3 minutes. 1 teaspoon whole grain mustard. Kohlrabi and radish slaw A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. Garnish with remaining 1 cup alfalfa sprouts and serve. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Serves 4. Hurrah! This slaw is delicious in burgers, hotdogs and pulled meat wraps. Grate the kohlrabi and the carrots, shred the red cabbage and finely slice the red onion. This slaw is made with a vinaigrette rather than a dairy dressing. Similar in taste to broccoli, it is crisp but juicier, with a mild and sweeter flavour. juice from 1/2 lemon. Transfer slaw to a serving platter, leaving any juices behind. Cover and keep in the fridge for at least 1 hour, or till ready to serve. Whisk the ingredients together, then taste for seasoning. Now add in your rice vinegar and spices and remaining oil. Serves 2. Using the large holes on a standing box grater or a mandoline set up for fine julienne, grate the kohlrabis and the carrots into the salad bowl. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Transfer slaw to a serving platter, leaving any juices behind. Add the water, and puree until nicely blended. Shred or cut the cabbage. Chop the radishes, cilantro and garlic scapes. Cut off the top and bottom, then place the kohlrabi on a chopping board. Kohlrabi is a type of German turnip related to broccoli and cabbage. This site uses Akismet to reduce spam. 2 teaspoons honey. The word … Kohlrabi can be eaten cooked or raw. Let it cook until the cabbage starts to wilt and become 'shiny'. 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