I have just put the cookies out of the oven and let them cool in the oven for 5 minutes.they are a bit soft though.will they get harder as time passes? can you use blue agave instead of maple syrup? Hi Alexis! So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. Thanks again! ABOUT ALEXANDRA This site uses Akismet to reduce spam. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! This recipe has all whole wheat flour but the cookies are still light and mildly sweet with just the right balance of a peanut buttery taste. I will tag you (and of course give credit) to any I post. I made this recipe and substituted the peanut butter for cashew butter and it was delicious! Bake for 8-10 minutes. Cool on the pan for five minutes before removing and letting them cool completely on a wire rack. Oil-Free. Hi there – quick question, if I want to make this in a ‘cookie’ cake version, what pan size would you recommend and what cooking time? Thanks for so many amazing recipes! Any chance this might work with a flax egg? I have tried the simple one which is pb, egg and sugar but this definitely looks healthier. You can use honey in place of the maple syrup, but it will make them a little sweeter. I’m not sure if another liquid sweetener (like agave) would work, but date syrup does nicely. Would this work? One person said they tasted just like a peanut butter blossom. Grain free, gluten free and dairy free. Truth: I still messed up the recipe (I blame my unwilling-to-sleep 13-month old and me hell-bent on baking at midnight). This recipe uses all-natural sugar (hey, maple syrup! If not, then I think it might be a case of your oven running cooler and the baking time will simply need to be increased. I would love it if you recreated some of the other RX Bars into cookies (like the chocolate sea salt and blueberry ones omgomgomgomg). Vegan and gluten free peanut butter cookies, made with coconut flour and maple syrup. Peanut Butter; Coconut Flour; Sugar Free Maple Syrup; 3 simple keto ingredients to make the peanut butter no bake cookies. It makes a yummy soft cookie and there is no flour … My go-to flourless peanut butter cookie! A friend made these using FATSO salted caramel peanut butter and they were fabulous. It’s okay to cool fully on the baking sheet! Cookies are a simple treat to always have in the house. I'm so happy to have found this recipe. These are awesome! These Peanut Butter Oatmeal Maple Cookies are crispy on the outside, soft on the inside just the way a perfect cookie should be! Used the same amount of PB as called for in the recipe, but had to add a little extra coconut flour to get the consistency right, Sounds amazing! it’s my flour! I want to make this but can I use any type of nut butter for this? Good thing I found your recipe. would this recipe work with peanut butter made from scratch? If your dough is very soft, add more flour a tablespoon at a time, stirring for another 30 seconds with each addition. After the final addition, stir for a full 30 seconds. These are my go-to when it’s deep in the middle of winter...Read More » Only 20 minutes from start to finish. Thanks for sharing this simple GF recipe. CONTACT So easy and delicious. We welcome you to our Ambitious Kitchen. Mmmm hmmm. Give the peanut butter mixture a really good stir with a wooden spoon. It seems like a great recipe Use a medium cookie scoop to drop cookie dough onto baking sheet. They are so good. Learn how your comment data is processed. Feel free to use cashew or almond butter instead of peanut butter if you have an allergy OR if you want to make these paleo. Store the cookies in a sealed container at room temperature up to three days, or freeze up to a month. Hi Tara! It will be very thick. Flourless Chocolate Peanut Butter Brownie Cookies, Peanut Butter, Banana, and Chocolate Popsicles, Chocolate Chunk Peanut Butter Granola Bars, Oil Free Peanut Butter and Banana Granola, Vegan Chocolate Truffles with Ginger and Orange, Vegan Mushroom and Pumpkin Shepherd’s Pie, Natural smooth peanut butter (unsweetened), Maple syrup (or runny honey if not vegan), 150 grams (1/2 cup) natural smooth peanut butter, 1 teaspoon pure vanilla extract (optional), 4 tablespoons coconut flour, one tablespoon at a time (1/4 cup), 50 grams (1/4 cup) dark chocolate, chopped, for dipping. Yes, that should work ok, but please know I haven’t tried it! Thanks for sharing! Not a heavy cookie at all and baking time is pretty quick, so make sure you keep an eye on these yummy cookies as your baking them. Once your cookie dough is ready, roll 12 equal balls of dough and place them onto the prepared baking sheet. Even my Pop Tart and candy loving teenagers liked them! Add the coconut flour. You can easily add chocolate chips to these cookies, or dried fruit. And if you don’t love peanut butter, then simply use cashew or almond butter. Another peanut butter recipe! It’s way too easy – no egg beating, just one bowl, no effort but a bit of stirring. I mean you can't go wrong with maple syrup! Oh Em Gee! Just made these with Birch Benders Maple Syrup, and they turned out well! If yes, what would you recommend? Amazing!! Do you think I could experiment with a chia egg, or might that not work because of the coconut flour? Easy, one bowl maple peanut butter cookies made with only 5 simple ingredients. Definitely will be making these on the regular. Flourless Chocolate Peanut Butter Brownie CookiesBlueberry Peanut Butter SmoothiePeanut Butter, Banana, and Chocolate PopsiclesChocolate Chunk Peanut Butter Granola BarsPeanut Butter Banana CookiesOil Free Peanut Butter and Banana Granola. I’m so happy you found AK! No sugar. Let me know if you try it out! Loved these! I add 1 tbsp chia seeds and about a half cup of dark chocolate chips and I get a perfectly decadent, but healthier cookie! Let’s connect! Yes, they should firm up as they cool completely and tend to be a little crumbly while they’re still warm. These Maple Peanut Butter cookies are the latter. Noted on the Birch Benders! Bless you Monique for sharing this. Thanks again! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Just made these cookies, and they are fantastic. Drop peanut butter “dough” ball in the center of prepared baking pan. You can see that I melted it directly in a saucepan – that’s because I have an induction cooktop and the lowest temperature is so low that it’s okay to melt chocolate directly on. It’s a great base for customizing (I’m all about those chocolate chips). Bake at 180C (350F) for 10-12 minutes, or until lightly golden.. Hi Monique! (See above for full notes and tips on this). You’re using a comparatively small amount and peanut butter is the overwhelming taste. My go-to PB cookie recipe in general, actually, because it’s better than a regular cookie. I'm out of coconut atm. Excellent recipe Ms. Alexandra. Peanut butter cookies are the best. Comes together quickly. I’ve made a few times adding cinnamon and today I tried with chocolate chips — I ate waaay to many! Learn how to make healthy 4-ingredient vegan peanut butter cookies with no eggs or dairy! How to Make Peanut Butter Cookies. Your email address will not be published. I’m not really sure if the term “comfy winter cookie” is a thing, but it definitely should be. That being said, I've made these for my mom, who's also a coconut hater, and she didn't notice it at all. Next add the peanut butter and honey or maple syrup. Robin. So glad you liked these! Thanks for the recipe. Hi! If you add a little too much of one ingredient, you can easily adjust to make the cookies … Also, we did mounds and flat cookies….the flatter ones were my favourites, Amazing!! Now this is my kind of cookie. You’ll find my all-time favourite peanut butter cookie recipe here. A definite crowd pleaser. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Once the cookies are cool, it’s time to melt your chocolate for dipping. They are made with a few simple ingredients including peanut butter, maple syrup, oat flour, and pure Rodelle vanilla. I am a new follower and am excited to try out some of your recipes. FAQ Stir in the coconut flour until the dough seizes – it’ll harden a bit and become scoop-able. Though both have always worked well for me in this recipe, they might change any time. Vegan and gluten free peanut butter cookies, made with coconut flour and maple syrup. Glad you guys loved them! ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter … Glad you liked these, too . Actually wait, if you happen to love peanut butter, then these are for you. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, https://thegranoladiaries.com/2017/12/09/roundup-5-holiday-desserts-with-5-ingredients-or-less/. I like how these were so quick to put together! They aren’t overly sweet so they make for the perfect afternoon treat, especially when you add chocolate chips (or a drizzle of dark chocolate) and dip them in a little almond milk. Could you substitute honey for maple syrup? Let the chocolate set at room temperature before storing or serving. The sprinkled brown sugar on top definitely helped, though. Thank you! 23 Honey Recipes to Make ASAP. Hi Georgia! I will be making these tonight!!!! 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