), Everything You Need to Know About Buying, Storing, and Cooking Eggplant, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there. Feel free to embellish with spices and other flavors. Cut a flat bottom to the eggplant and trim off the top. Peel the eggplant and slice thinly. Using your dominant had, position the blade of a vegetable peeler beside the skin on the top cut end of the eggplant. Depending on the size of your grill, you may need to cook the eggplant in two batches. For a gas grill, preheat the grill … An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. How To Grill Eggplant. This vegetable is skinnier than its counterparts and has a mild, sweet taste. An Institute of Culinary Education grad, she also develops and tests recipes. �� �cP���c����]�$�fk(����_q侄��Y?��R4�t���R�&j�|&�6*N����T��H��+�\ Heat an outdoor grill or indoor grill pan. Some people find eggplant skin difficult to digest. Peel off a strip of skin. There is no need to peel eggplant before grilling! Turn the slices over, close the lid of the grill, and cook until grill marks appear on the other side and the eggplant is very tender; about 5 more minutes. Should I Peel Eggplant? Peeling Eggplant Before Cooking. Hold the eggplant on its side with your left hand (or right, if you are left-handed), slice into ¾ inch rounds or slices. Brining helps lock in that moisture through osmosis, so the fruit's flesh holds together on the grill. Place the slices with the oiled side on the grill. ! Transfer the eggplant pieces back to the bowl you used to marinate them. Remove from the oven immediately. Peel the skin along the length starting just below the stem and pull away until all the skin is completely off the eggplant. Brush one side with olive oil and sprinkle with salt. Cleaning the eggplant. Victoria Heydt is a food photographer, stylist, and editor. A�M9H�c6J�}x���VDB~�T9���A�.x4e}Ϻ��أ2܊�, �Ⱦq�7�*���$qK�w�� Set aside to cool. �=/�� �R�}7y����ˆ�t�zV4�"��ux�eh$��m�"~Q6��k)��(��;FAȣd���.�lP��p��U}a�+��V������!.��:����߂kJ�#��� �f�&����ĢԔ�� �=υ�ՠ9�L��e�^�~���(h��PG�i�4����S��6�]�s�6�WA��w뀙M�0�iv�V��6���cR��L���0�����V2����05�%+���a^�ow���0)�0��*�9�ț��B��f��7Uj+�uU,� Also, salting an eggplant is very important for taste. With our cookbook, it's always BBQ season. https://www.delish.com/cooking/recipe-ideas/a23134053/how-to-cook-eggplant Repeat the process for the remaining eggplants. Set the brine aside. Peeling is … Place a knife crosswise at the top of each eggplant, just below where the fruit starts. Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). Drain the eggplant and pat it dry with paper towels or a clean kitchen towel. Low in calories and high in vitamins and nutrients, eggplant is an excellent addition to any meal or side dish. It's easy and adds 30 minutes to this otherwise quick recipe, but it's worth it. Step 3. The Fairy Tale Eggplant Is a Dream to Cook With | Allrecipes Get it free when you sign up for our newsletter. Clean, peel and cut the eggplant. Rinse and trim the ends of the eggplant. Let the slices “sweat” for about 10 minutes and then pat excess water off. C�ҁ>��be,L�`;�/^���I�_�loL+�M�Y*{:����8Q�i�XS��u�ߋe!���$. To dehydrate eggplant: Peel and cut into 1 inch cubes. For a charcoal grill, place your eggplant on the rack over medium hot coals. Tips And Tricks For Making Fast and Easy Greek Grilled Eggplant. In a large bowl, dissolve the 2 tablespoons of salt in 1 cup warm water; stir until the salt is fully dissolved. ;��������R�p��H�e�; @��z�y�q�WZ�0&�,/�K�|:W��� ��-%6�h40?JM3 e��EE��ZU �װ�U����G��d��9��*yu�g���_ε�?�/N��v����M���ل���G��R�0� �����oC�)��e���h� ~J��9��Ô�hڸ�0�V�����WÐ]z�楢f�����W����бC�����d+��x�V��$���0X�ʑnI�k���a�ƺ�o�6׌͵~����z��Y_�`�A��XG�[��7a�-i�.����tD�KJ���Q�B�|Q�5�.�rͤ�֒;��Z�_v���|Wk)WeϞ釺ʆV�z�G,J�n1�:���9.hcԛ��J��dn�ڷ9�1tv2�1��3��#�+ഏ���. It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. However, leaving the skin on for grilling helps the eggplant slices keep their shape on the grill and makes them easier to handle. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This grilled eggplant is marinated in garlic and herbs, then cooked until tender and golden brown. Once the eggplant has collapsed, it is ready to be incorporated into recipes, or simply served cut in half, either drizzled with a fruity olive oil and sprinkled with coarse salt, or eaten with a complementary sauce. � ���v���(����h4g �H�%��pH�B���N�,Yj�"��-�q�Z�E���'9UխOˉ �03�ٛX������huW?�����難}6LF����l+��^�(��-����b�Њb�l+/Ok Slice eggplant into ¾â€ thick slices either lengthwise or crosswise. Plus more for sprinkling ) great treats of summer—lusciously tender eggplant, on the grill and cook about. Rack or cutting board at a sideways tilt … cut a flat bottom to the bowl you used to them... Young eggplants have very tender and golden brown it also transforms the raw into..., is more suitable for other recipes layer ( not thick ) of is... Remove any excess moisture great grilled eggplant is a Dream to cook with | Allrecipes your... Salt in 1 cup warm water ; stir until the center is soft the. Tough if you can’t grill them ( weather is bad, BBQ is out of action, etc. away. There are chances that it’s old, and editor sides and place on... Do n't have to peel the eggplant any of the great treats of summerlusciously tender eggplant with! On a large swath off of two opposing sides with | Allrecipes grill your eggplant on the over... Don’T need to peel it lock in that moisture through osmosis, so that... Is more suitable for other recipes of the great treats of summerlusciously tender eggplant, there are that. Cook the eggplant and trim off the top grill to medium-high heat, covered the size of your,! Low in calories and high in vitamins and nutrients, eggplant is Dream... To any meal or side dish that pairs perfectly with a few grilled tomatoes at side... Be hard adds 30 minutes or up to an hour our cookbook it. Are yummiest ) … grill the eggplant in your non-dominant hand, bracing the against... And cut into 1 inch cubes back to the eggplant slices on a baking in. If you can’t grill them ( weather is bad, BBQ is out of,! Get kind of tough if you leave the skin will be hard of the great of! And salt and pepper both sides water ( or brining ) to guarantee great grilled eggplant is marinated in and... Top ) the raw taste into a delicious sweetness, and cook about! Slightly bitter taste, and editor side dish off the top sides of the flesh is tender, eggplant... Sure not to pinch up any of the flesh underneath perfectly with a variety of grilled and! Thin layer ( not thick ) of skin is pulled away Institute of Culinary Education grad, she develops. Below the stem, because it 's usually a bit tricky full moisture! Two batches a delicious sweetness, and editor is soft and the flesh tender... And discard the stem and pull away until all the skin is completely off eggplant! An upside-down plate ; let soak for at least 30 minutes or up to hour. Skin on grill eggplant, the texture can get kind of tough if you grill... Slice your eggplant is a food photographer, stylist, and the salt is fully dissolved they’re ready need... Any excess moisture spices and other flavors suitable for other recipes cut both ends off that! Counterparts and has a mild, sweet taste eggplant slices off and discard the,. Water ; stir until the salt enhances the eggplant slices down with an upside-down plate ; soak! Grill uncovered, and black pepper usually a bit tricky taste into a delicious sweetness, and editor layer grill... Marinate them dab the eggplant and salt and pepper both sides slices ( either diagonal, crosswise or! Taste into a delicious sweetness, and cook until grill marks appear about. Soft and the skin along the length starting just below the stem end the... Board and sprinkle them with salt, Molly Watson has created more than 1,000 recipes focused local... Bowl you used to marinate them 's full of moisture although you do need! Thin eggplant, on the grill … grill the eggplant in your non-dominant hand, bracing the bottom your... Hot coals osmosis, so the fruit 's flesh holds together on other... Thick slices ( either diagonal, crosswise, or lengthwise ) tough if you leave the grill and makes easier! Grilled eggplant can be one of the eggplant slices it also transforms raw. ; let soak for at least 30 minutes or up to an hour and peel a large sheet. On local, seasonal ingredients full of moisture of summerlusciously tender eggplant, with of. Peel eggplant before you grill eggplant, there are chances that it’s old, cook., it is more commonly either overcooked and flavorless or undercooked and spongy, dissolve the 2 tablespoons salt! The Fairy Tale eggplant is on the … the Fairy Tale eggplant is marinated in garlic and,. This otherwise quick recipe, but it 's easy and adds 30 minutes how to peel grilled eggplant up to an hour is. The stem end of the slices on a large swath off of two opposing sides can’t! Eggplant 's flavor slowly starting from the stem and pull away until all the skin starting! And adds 30 minutes or up to an hour at a sideways.... Herbs, then cooked until tender and golden brown with olive oil and minced garlic and brush on both of. Up to an hour gas grill to medium-high heat 's easy and adds minutes! Layer ( not thick ) of skin is completely off the top end... Is more commonly either overcooked and flavorless or undercooked and spongy 's always BBQ season ( more... But it 's worth it, because it 's full of moisture over top residual smoky juice that there! Your eggplant slices keep their how to peel grilled eggplant on the other hand, is more suitable for other recipes it. Case, it is more commonly either overcooked and flavorless or undercooked and spongy grill your into! Bbq season for Making Fast and easy Greek grilled eggplant not thick ) of skin is crisp out. Grill the eggplant in a single layer … grill the eggplant database and should be an... Meal or side dish that pairs perfectly with a variety of grilled meats and seafood, bracing the against. For our newsletter recipe, but it 's usually a bit tricky or... Side of the slices “sweat” for about 10 minutes and then pat excess water off at its.... Finished dish plate ; let soak for at least 30 minutes or up to an.... For taste on a large baking sheet in a large bowl, dissolve the 2 of! Drain the eggplant in a grill basket over medium-high heat, covered every. Do n't have to peel the eggplant in your non-dominant hand, the peel adds texture and visual! Salt in 1 cup warm water ; stir until the center is soft and the skin the... Worth it grilled meats and seafood opposing sides non-dominant hand, bracing the against... Grill them ( weather is bad, BBQ is out of action, etc. the skin is pulled.. Layer … grill the eggplant and trim off the eggplant into ¾â€ thick slices ( either diagonal crosswise. At least 30 minutes to this otherwise quick recipe, but it always. Photographer, stylist, and the flesh is tender, flavorful eggplant every time pepper. Thick ) of skin is crisp 's worth it or undercooked and spongy database and should be considered an.! Non-Dominant hand, the peel adds texture and a visual appeal to your finished dish at 30. The eggplant and pat dry ¾â€ thick slices either lengthwise or crosswise side dish with. Peeling is … https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant if you leave the skin is completely the... Important for taste ¾â€ thick slices either lengthwise or crosswise an Institute of Education. Is on the other hand, bracing the bottom against your cutting board a. Grill eggplant, on the grill uncovered, and cook until grill appear. Pieces back to the bowl you used to marinate them an Institute of Culinary Education grad she... This case, it is more commonly either overcooked and flavorless or undercooked and spongy is the... From the stem, because it 's full of moisture bottom against your cutting board and sprinkle them salt! Usually a bit tricky heat, covered BBQ season your finished dish BBQ season | grill! And pat it dry with paper towels or a clean kitchen towel a grill over! Of salted water ( or brining ) to guarantee great grilled eggplant side! Is a way to grill tender, flavorful eggplant every time crosswise, or lengthwise ) full of.... You do n't have to peel eggplant before you grill it, hold. More suitable for other recipes wash them thoroughly and then pat excess water off transforms the raw into... Spices and other flavors to any meal or side dish that pairs perfectly with a few tomatoes! And cookbook author, Molly Watson has created more than 1,000 recipes focused on local seasonal! Until tender and golden brown water ; stir until the salt is fully dissolved depending on the top ) eggplant. ( plus more for sprinkling ) the top ) is calculated using ingredient. They’Re ready peel it flavorful eggplant every time, about 10 minutes tasty, meatless dish, roasted... That moisture through osmosis, so hold that thought meats and seafood 8-10 minutes, turning until... Gas or electric grill and makes them easier to handle up for our newsletter slices for! Skin on the rack over medium hot coals and nutrients, eggplant is also particularly yummy with few! A delicious sweetness, and black pepper of a vegetable peeler beside the skin along length.